Harvest Time
80 days
Difficulty
challenging
Growing Methods
USDA Hardiness Zones
Optimal Growing Conditions
About Cauliflower
Cauliflower produces dense, white heads (curds) surrounded by large green leaves. It's a cool-season crop that requires consistent temperatures and moisture for proper head formation. While more challenging than some vegetables, the delicious results are worth the extra care.
General Care Instructions
Sunlight Requirements
Full sun (6-8 hours minimum). In very hot climates, light afternoon shade may be beneficial.
Watering Needs
Consistent moisture is critical, especially during fruit development. Provide 1-2 inches of water weekly, adjusted for rainfall and temperature.
Temperature Range
Prefers temperatures between 65-85°F (18-29°C). Growth slows below 55°F (13°C) and may be damaged by frost.
Fertilizer Requirements
Apply balanced fertilizer at planting time. Once flowering begins, switch to a phosphorus-rich fertilizer to encourage fruit production.
Harvesting
Harvest in approximately 80 days from planting. Pick regularly to encourage continued production. For tomatoes, harvest when fruits are firm and fully colored; for cucumbers, harvest when they reach 2-4 inches for pickling varieties.