Harvest Time
50 days
Difficulty
moderate
Growing Methods
USDA Hardiness Zones
Optimal Growing Conditions
About Pickling Cucumber
Pickling cucumbers are compact, crisp fruits with thin skins, perfect for making pickles or eating fresh. They're typically harvested when small (2-4 inches) for optimal texture and flavor. These productive vines benefit from trellising to save space and improve air circulation.
General Care Instructions
Sunlight Requirements
Full sun (6-8 hours minimum). In very hot climates, light afternoon shade may be beneficial.
Watering Needs
Consistent moisture is critical, especially during fruit development. Provide 1-2 inches of water weekly, adjusted for rainfall and temperature.
Temperature Range
Prefers temperatures between 65-85°F (18-29°C). Growth slows below 55°F (13°C) and may be damaged by frost.
Fertilizer Requirements
Apply balanced fertilizer at planting time. Once flowering begins, switch to a phosphorus-rich fertilizer to encourage fruit production.
Harvesting
Harvest in approximately 50 days from planting. Pick regularly to encourage continued production. For tomatoes, harvest when fruits are firm and fully colored; for cucumbers, harvest when they reach 2-4 inches for pickling varieties.