French Breakfast Radish

Raphanus sativus

French Breakfast Radish

Harvest Time

25 days

Difficulty

easy

Growing Methods

Container
Raised Bed

USDA Hardiness Zones

3
4
5
6
7
8
9
10

Optimal Growing Conditions

Full Sun (6-8 hours daily)
65-85°F (18-29°C)
Consistent moisture, well-draining soil

About French Breakfast Radish

French Breakfast radishes are elongated with bright red tops that fade to white tips. They have a crisp texture and mild flavor with less heat than round varieties. These quick-growing radishes are perfect for succession planting and are ready to harvest in just 3-4 weeks.

General Care Instructions

Sunlight Requirements

Full sun (6-8 hours minimum). In very hot climates, light afternoon shade may be beneficial.

Watering Needs

Consistent moisture is critical, especially during fruit development. Provide 1-2 inches of water weekly, adjusted for rainfall and temperature.

Temperature Range

Prefers temperatures between 65-85°F (18-29°C). Growth slows below 55°F (13°C) and may be damaged by frost.

Fertilizer Requirements

Apply balanced fertilizer at planting time. Once flowering begins, switch to a phosphorus-rich fertilizer to encourage fruit production.

Harvesting

Harvest in approximately 25 days from planting. Pick regularly to encourage continued production. For tomatoes, harvest when fruits are firm and fully colored; for cucumbers, harvest when they reach 2-4 inches for pickling varieties.